Close Menu
Vikent
  • Home
  • News
  • Moral Story
  • Jokes
  • Life Hacks
  • Health and Fitness
  • Gardening
  • Recipes
  • Quiz
My New Logo
  • Home
  • News
  • Moral Story
  • Jokes
  • Life Hacks
  • Health and Fitness
  • Gardening
  • Recipes
My New Logo
Home»Recipes»Homemade BBQ Sauce
Recipes

Homemade BBQ Sauce

1

Homemade BBQ Sauce

Not only is this homemade BBQ sauce recipe cheaper than store-bought, but it tastes so much better. It’s savoury and sweet. The best part is that you can prepare it with less preservative and better ingredients.

We frequently make our own sauces and condiments in an effort to cut costs, but when those low-cost recipes also happen to taste better than the original, that’s a win-win situation. The satisfaction of creating basic kitchen staples such as marinara, hummus, and BBQ sauce at home is immense.

Components For Homemade BBQ Sauce

  • One and a half cups ketchup
  • Half a cup of vinegar made from apple cider
  • One-fourth cup Worcestershire sauce
  • Light brown sugar, 3/4 cup packed
  • Two tablespoons of mustard
  • One tablespoon paprika, or to taste
  • 2 tsp onion powder
  • 1 tsp ground black pepper, or to taste
  • 4 garlic cloves, minced
  • 1/2 cup water

Instructions For Homemade BBQ Sauce

Combine all ingredients in a saucepan, bring to a boil then lower the heat and simmer uncovered for 30 minutes or until sauce is thickened.

Remove from heat and taste and adjust with more sugar or seasonings. Allow it cool fully to room temperature, then cover and refrigerate for up to two weeks.

* Notes: *

The sauce will taste a touch spicy right out of the stove and will still have a strong vinegar scent, but as it cools in the fridge, the flavour will soften.

Storage Tips:

For your BBQ sauce, a glass Mason jar works great (or empty jam jars, like I did), or you can store it in an airtight plastic container. You don’t even need a fancy bottle.

To Keep Cold: You may keep homemade barbecue sauce cold for up to two weeks in the refrigerator.
Freezing: Pour the sauce into a zip-top bag or freezer-safe container, remove any extra air, and freeze for up to three months.

To Thaw: If you’re pressed for time, you may quickly thaw frozen barbecue sauce by placing the sealed freezer bag in a basin of warm water. Alternatively, you can thaw the sauce in the refrigerator overnight before using it.

You won’t ever buy store-bought BBQ sauce again after trying this recipe for homemade.

BBQ cooking food recipes

Related Post

Healing Soup to Lower Bad Cholesterol, Balance Blood Sugar & Cleanse Arteries – Naturally!

What happens if you eat the black vein in a shrimp’s tail?

Why Nobody Should Be Eating Tilapia Anymore…

3-Ingredient Greek Yogurt Cake: Simple, Delicious, and Wholesome!

If you see this mushroom, you’re sitting on gold and don’t even…

A Closer Look at the Juicy Steak: Exploring a Culinary Delight…

Why Nobody Should Be Eating Tilapia Anymore…

3 Chef-Approved Tips to Fry Fish Perfectly Without the Skin Cracking!

Oranges with “big navel” and “small navel” are different…

Copyright © 2024. Designed by Vikent.
  • Privacy Policy
  • Terms and Conditions
  • Contact Us

Type above and press Enter to search. Press Esc to cancel.